Name: Gluten-Free Blueberry Cobbler with Peaches
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 4 medium peaches, sliced 1/4"; 1 pint fresh blueberries, rinsed, thawed if frozen; 1/4 cup pure maple syrup; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 1 cup gluten-free flour (see Notes); 2 teaspoons baking powder; 1/3 cup raw sugar; 1 teaspoon pure vanilla extract; 1 cup milk of your choice (preferably with a little fat); 4-5 tablespoons unsalted butter, sliced and kept cold

Gluten-Free Blueberry Cobbler with Peaches

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A gluten-free take on a classic fruit cobbler, this gluten-free blueberry cobbler recipe uses gluten-free flour and less sugar making the fruit the main feature!

Author: Katie Pfeffer MS, RD
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 12 1x
Category: dessert
Method: baking
Cuisine: American
Diet: Gluten Free

Ingredients

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4 medium peaches, sliced 1/4" 1 pint fresh blueberries, rinsed, thawed if frozen 1/4 cup pure maple syrup 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 1 cup gluten-free flour (see Notes) 2 teaspoons baking powder 1/3 cup raw sugar 1 teaspoon pure vanilla extract 1 cup milk of your choice (preferably with a little fat) 4-5 tablespoons unsalted butter, sliced and kept cold

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Instructions

Preheat oven to 375 degrees Farenheit. Set aside a 9" x 13" baking dish.

In a medium bowl, combine the fruit, lemon juice, maple syrup, and cinnamon. Stir until completely mixed. Pour into the baking dish and set aside.

In a large mixing bowl, whisk the remaining ingredients, except the butter. Using two knives or a pastry blender, cut in the butter. Continue until the butter pieces are small like pearls.

Drop the batter into the baking dish covering the fruit or filling in spaces in the dish.

Bake for 40 to 50 minutes uncovered or until the top starts browning.

Serve with your favorite ice cream or yogurt!

Notes

This recipe can be modified using regular baking flour, such as whole wheat flour if not gluten-sensitive. For a vegan alternative, substitute coconut oil for the butter and non-dairy milk for the milk ingredient.

Gluten-free flour, such as Bob's Red Mill 1:1 or King Arthur's Measure for Measure are two cult favorites!

Find it online: https://onehungrybunny.com/gluten-free-blueberry-cobbler-with-peaches/