Crispy Hasselback Baked Parmesan Potatoes
A delicious and easy potato side dish! Try these crispy hasselback baked parmesan potatoes for your next brunch or Easter dinner!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
3 lbs Yukon gold potatoes
1/4 cup extra virgin olive oil
3 tablespoons unsalted butter, melted
3-4 cloves garlic, crushed or minced
1/2 cup parmesan cheese, shredded
Salt and pepper to taste
Instructions
Preheat oven to 425 degrees Fahrenheit. Set aside a greased 9 x 13 baking dish. In a medium bowl, mix together the butter, olive oil, and garlic. Set aside.
Place a large spoon on a flat surface; nest the potato on top of the spoon. Slice the potato into thin slices leaving about ¼” of the bottom portion in place. Slice all the way across lengthwise to create a fan-like shape. Transfer the potatoes to the baking dish.
Brush the potatoes with half of the butter and oil mixture. Bake uncovered for 30 minutes. Remove from the oven and brush the remaining oil mixture focusing on the inner folds of the slices. Bake uncovered for an additional 30 minutes or until the exterior is crispy.
Top the potatoes with shredded parmesan and fresh parsley. Salt and pepper to taste.
Equipment
Notes
The toppings are so versatile! Try it with sauteed leeks, mushrooms, fresh herbs, such as parsley or chives, and other cheeses!
Find it online: https://onehungrybunny.com/crispy-baked-parmesan-potatoes/
