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Crispy Baked Orange Tofu

orange tofu
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A new takeout alternative for an orange tofu recipe is here! Try this healthy and delicious Crispy Baked Orange Tofu for your next restaurant craving!

Ingredients

Units Scale
  • Coating for Tofu:
  • 1 15 ounce package extra firm tofu, cubed
  • 1 Tablespoon olive oil
  • 1/4 teaspoon Chinese Five Spice
  • 1 Tablespoon Corn Starch (or more to coat)
  • Salt and pepper, garlic powder to taste
  • Orange Glaze:
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • 1/4 teaspoon red pepper flakes
  • Juice and Zest of one Cara Cara Orange (or another type of orange), approximately 1/4 cup
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce, low sodium (or tamari for Gluten Free option)
  • 2 teaspoons honey
  • 2 tablespoons vegetable broth
  • 1/2-1 teaspoon cornstarch
  • Additional toppings: chopped scallions, sesame seeds

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, mix the olive oil, corn starch, and Chinese Five spice. Toss with the tofu to coat it.ย  Spread the coated tofu on a greased or non-stick baking sheet. Bake for at least 30 minutes or until crispy. Flipping halfway during cooking time.
  3. While the tofu bakes, make the sauce. Combine in a small bowl, the orange juice, zest, vinegar, soy sauce, honey, and broth. Set aside.
  4. Heat the sesame oil on medium heat and saute the garlic, ginger, and red pepper flakes for 1 minute or until fragrant.
  5. Add the sauce mixture to the saucepan and bring to a simmer for 5-7 minutes. To thicken the sauce, mix the cornstarch and a small amount of water to make a paste and whisk into the sauce. Once the sauce reaches the desired consistency turn off the heat.
  6. Once the tofu is baked to the desired level of crispiness, remove it from the oven. Transfer the tofu to the saucepan and mix with the sauce. Top with scallions and sesame seeds, optional.

Find it online: https://onehungrybunny.com/crispy-baked-orange-tofu/

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