Chocolate Zucchini Muffins
Chocolate zucchini muffins with shredded zucchini baked in. Try these delicious chocolate chip zucchini muffins for breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups All-Purpose flour
1/3 cup cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom (optional)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
- 1 medium banana
1/2 cup unsalted butter, melted
1 cup sugar
2 teaspoons vanilla extract
- 2 cups zucchini, shredded
1/2-1 cup chocolate chips, semi-sweet
Instructions
- Preheat oven to 350 degrees Fahrenheit. Set aside a greased muffin tin.
- In a large bowl, combine the flour, cocoa powder, baking soda, baking powder, salt , and spices. Stir to combine. Set aside.
- In a medium bowl, whisk together the eggs, mashed banana, sugar, and vanilla extract. Transfer to the bowl of dry ingredients and mix to combine. Fold in the zucchini and chocolate chips.
- Gently spoon in the batter to the top of each space in the muffin tin. Top with additional chocolate chips if desired.
Bake for 18-22 minutes or until cooked in the middle.
Notes
* If you want to omit the banana, use another 1/2 cup of unsalted butter
Find it online: https://onehungrybunny.com/chocolate-zucchini-muffins/
