Chocolate Chip Vegan Protein Blondies

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A delicious take on the dessert favorite using canned chickpeas and nut butter all in the food processor!



1 15 ounce can chickpeas, rinsed and drained

2 teaspoons pure vanilla extract

1/2 cup light brown sugar (adjust to your desired taste)

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup whole wheat flour

1/2 cup almond butter (or any nut/seed butter of your choice)

1/2 cup semi-sweet chocolate chips


Preheat oven to 350 degrees Fahrenheit. Set aside a greased 8 x 8 baking pan.

Place all ingredients except the chocolate chips in a food processor. Pulse until fully blended. Transfer to a large mixing bowl and mix in the chocolate chips.

Pour the batter into the baking pan. Bake for 22-25 minutes or until the middle is done if a toothpick or knife. comes out clean. Let cool for at least 15 minutes to give them time to firm.

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