Chocolate Chip Pumpkin Banana Muffins
A delicious combination of pumpkin and banana with wholesome ingredients makes it the perfect muffin!
Ingredients
Units
Scale
- 1/3 cup coconut oil (can also use butter or olive oil)
- 1/2 cup date butter
- 2 eggs
- 1 cup pumpkin puree
- 2 bananas, mashed
- 1/4 cup milk of your choice
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- a pinch of salt
- 1 1/2 teaspoon pie spice
- 1 1/2 cups whole wheat flour
- 1/4 cup flaxseed, ground
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Have a greased or non-stick 12 count muffin pan set aside.
- In a large mixing bowl, combine oil, date butter, and eggs until well blended. Then add the pumpkin, bananas, and milk; whisk until smooth.
- Next add the baking soda, vanilla extract, spice blend, and salt.
- Slowly mix in the flour and flaxseed.
- Optional, mix in dried fruit or nuts; I added in 1/4 cup chocolate chips.
- Bake for 20-25 minutes. Test with a knife to make sure batter does not stick.
- Let the muffins cool before serving. Enjoy!!
