A delicious take on the dessert favorite using canned chickpeas and nut butter all in the food processor!
1 15 ounce can chickpeas, rinsed and drained
2 teaspoons pure vanilla extract
1/2 cup light brown sugar (adjust to your desired taste)
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole wheat flour
1/2 cup almond butter (or any nut/seed butter of your choice)
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees Fahrenheit. Set aside a greased 8 x 8 baking pan.
Place all ingredients except the chocolate chips in a food processor. Pulse until fully blended. Transfer to a large mixing bowl and mix in the chocolate chips.
Pour the batter into the baking pan. Bake for 22-25 minutes or until the middle is done if a toothpick or knife. comes out clean. Let cool for at least 15 minutes to give them time to firm.
