Butternut Squash Puree Recipe
Make this creamy butternut squash puree recipe with warm spices for a flavorful fall side dish. A mashed butternut squash that's smooth, naturally sweet, and easy to serve with your favorite meals.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 large butternut squash, halved and seeded
1-2 Tablespoons Olive oil
1/4 cup unsalted Butter melted
1/3 cup Heavy cream
1/2 teaspoon ground Nutmeg
1/2 teaspoon ground cinnamon
1/4 cup Maple syrup
Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees Fahrenheit. Rub the oil on the cut side of the squash halves. Place the squash On a parchment-lined or non-stick baking sheet, cut-side down.
- Roast for 45 minutes to 1 hour or until fork-tender. Remove from oven and let cool.
- Scoop the squash from the halves keeping the peel intact. Transfer squash to a mixing bowl and mash with a masher or the back of a large fork. Add in all of the remaining ingredients. Stir until evenly combined. Salt and pepper to your taste.
Find it online: https://onehungrybunny.com/butternut-squash-puree-recipe/
