Arugula Burrata Salad with Grilled Peaches
Arugula burrata salad with grilled peaches and honey lemon dressing make this the perfect salad appetizer or main entree!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 salads 1x
- Category: entree, appetizer
- Method: grilling
Ingredients
Arugula Burrata Salad
- 3-4 medium peaches, quartered and pit removed
- 2 balls (8 ounces) fresh burrata
- 1/2 cup raw pecans, unsalted
- 8 cups of arugula or other leafy greens
Honey Lemon Dressing
- 1/4 cup extra virgin olive oil
- Juice of a lemon
- 2 cloves crushed garlic
- 2 teaspoons pure honey
- one sprig fresh thyme, stem removed (or 2 teaspoons dried thyme)
- Salt and pepper to taste
Instructions
Heat a grill pan (or outdoor grill) on medium high. Place quarted peaches flesh side down. Let grill for 3-5 minutes or until charring. Flip over and cook an additional few minutes until charring on both sides.
While the peaches are grilling, prepare the salad dressing. In a medium bowl, whisk together all of the ingredients for the honey lemon dressing until fully combined. Set aside.
Plate some mixed greens and top with half a ball of burrata (or the whole serving if preferred). Place the peaches on the salad and top with the pecans. Drizzle the salad dressing (about 1/4 cup per plate).
Notes
If you don't have burrata, try it with creamy mozzarella! Besides peaches, other stone fruits, like plums and nectarines would also be delicious! Or try berries!
Find it online: https://onehungrybunny.com/arugula-burrata-salad/
