Apple Blueberry Crisp Recipe
Apple blueberry crisp is the perfect fruit pairing dessert! A simple, easy recipe for summer or fall, apple and blueberry crisp is a winner!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3-4 medium apples, peeled, cored, and chopped into 1" pieces
1 12-ounce package of blueberries (about 3 cups), thawed if frozen
1 tablespoon lemon juice
1/2 cup pure maple syrup (or 1/3 cup granulated sugar)
2 tablespoons cornstarch
1/2 cup cold unsalted butter, cubed, plus 1 tablespoon for cooking the apples
1/2 cup dark brown sugar
1/4 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon salt
1/4 cup chopped pecans
1 1/4 cup rolled oats
Instructions
Preheat the oven to 350 degrees Fahrenheit. Set aside a 9x9 baking pan or pie pan lightly greased.
In a large non-stick pan, heat 1 tablespoon butter on medium heat. Saute the apples until soft, about 7-8 minutes. Stir occasionally to prevent excess browning. Set aside and let cool.
In a small bowl, whisk together 4 tablespoons of water with the cornstarch to create a slurry, and transfer to a large mixing bowl. Toss the blueberries and apples with the slurry, then add the lemon juice, and maple syrup (or sugar). Stir well to coat evenly. Transfer to the prepared baking dish. Set aside.
In a large mixing bowl, stir to combine the remaining ingredients except the butter. Using a pastry cutter, cut in the butter with the oat mixture until a crumbly mixture forms. You can also use a food processor or two butter knives to achieve this oat mixture.
Pour the mixture evenly on top of the blueberry-apple mixture into the prepared pan.
Bake for 45-50 minutes or once the fruit is bubbling and the topping is golden brown.
Serve with your favorite vanilla ice cream or some creamy yogurt!
Find it online: https://onehungrybunny.com/apple-blueberry-crisp-recipe/
