Apple and Fennel Salad

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Author: Katie Pfeffer MS, RD
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 to 8 servings
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

For the Dressing:

1T apple cider vinegar

3 tablespoons olive oil

2 tablespoons honey

2 teaspoons dijon mustard

2 cloves garlic, minced

2 teaspoons caraway seeds

1/4 teaspoon salt

2 medium apples, thinly sliced

For the Salad:

1-2 Fennel bulbs, trimmed and sliced

2 scallions, chopped

1 cup goat cheese crumbles

2 cups arugula leaves

1/2 cup toasted pecans or walnuts, chopped

Instructions

In a small bowl, whisk together the cider vinegar, honey, olive oil, , garlic, mustard, caraway seeds, and salt. Set aside.
In a large bowl, stir in the remaining ingredients until evenly combined. Add in the dressing a tablespoon at a time until the salad is lightly coated. Add as much dressing as desired.

Notes

The amount of salad dressing is based on personal preference. You can coat it lightly or use all of the dressing if desired. The remaining dressing can be refrigerated in an airtight container for 3-5 days.

Find it online: https://onehungrybunny.com/apple-and-fennel-salad/