Living a healthy life is supposed to be fun and filled with good food!

lunch

Tofu and Shrimp Skewers with Hummus Marinade

Tofu and Shrimp Skewers with Hummus Marinade

This all-time favorite dip is getting a makeover for grilling season! Try this new recipe for my Grilled Tofu and Shrimp Skewers with Hummus Marinade!   I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe […]

Roasted Fennel and Citrus Barley Salad

Roasted Fennel and Citrus Barley Salad

This light, yet hearty roasted fennel and barley salad paired with a citrus dressing will keep you feeling satisfied this spring season!

Healthy Spring Vegetable Lasagna

Healthy Spring Vegetable Lasagna

Put those nutritious vegetable scraps to good use this Earth Day! Try this Healthy Spring Vegetable Lasagna and learn more about ways to reduce food waste!   I am very happy to introduce you to a new colleague of mine in the food blogging world! Jenna Gorham, a […]

Healthy Vegetarian Matzo Ball Soup

Healthy Vegetarian Matzo Ball Soup

For a healthy take on a traditional favorite this Passover, try this vegetarian matzo ball soup with inflammation-fighting turmeric and fresh dill! It turns out that matzo ball soup, one of the most traditional and simple dishes at Passover, is not so simple!  There are many […]

Asparagus Salad with Lemon Tahini Dressing

Asparagus Salad with Lemon Tahini Dressing

Don’t forget the sides this Easter! Try this nutrient-packed Asparagus Salad with Lemon Tahini Dressing for your next holiday feast!   Move over mixed greens!  Aspargus, a spring vegetable favorite, is the new salad star! This shaved asparagus salad is light and filling, and paired with a […]

Socca: Sweet, Savory, Simple

Socca: Sweet, Savory, Simple

Try a delicious, gluten and dairy-free flatbread for your next sweet treat or savory meal! If you’re craving a pizza, crepe, or taco shell, Socca is simply satisfying!   This delicious and versatile flatbread, originally from the regions of France and Italy, is naturally gluten, dairy, and nut-free.  Made […]

Vegetarian Stuffed Cabbage Rolls

Vegetarian Stuffed Cabbage Rolls

Craving cabbage for St Patrick’s Day? Rather than serving it with its famous sidekick, corned beef, try stuffed cabbage with protein packed pulses instead!   These stuffed cabbage rolls are mixed with green lentils and brown rice as a healthy, plant-based meat subsitute to corned beef. Topping […]

Artichoke and Spinach Pesto Pita Pizza

Artichoke and Spinach Pesto Pita Pizza

Pita sandwiches are a classic lunch staple. This soft, whole grain bread as a pita pizza with artichokes and pesto gives it a new look that is healthy and in season!   Spring is such a beautiful time of year! Flowers are just starting to […]

3-Step Mediterranean Style Buddha Bowl

3-Step Mediterranean Style Buddha Bowl

Want to get more balance in your diet? This simple 3-step Mediterranean buddha bowl is bursting with colorful vegetables, healthy proteins and fats, and filling whole grains! The name is catchy, but really what is a buddha bowl? This dish got its name because it is overstuffed with […]

Roasted Mushroom Tacos with Pineapple Miso Dressing

Roasted Mushroom Tacos with Pineapple Miso Dressing

Try a plant based twist for Taco Tuesday! These King Oyster mushroom tacos with a pineapple miso dressing make a unique, Asian inspired meal the whole family will enjoy! Let’s “taco bout” it! Taco Tuesday has become very popular on social media lately and for good reason. […]